UK-based Ghanaian comedian and musician, Michael Dapaah, learned how to prepare Ga kenkey from renowned Ghanaian food blogger, Chef Abbys.
Sharing the video on his Instagram page and co-sharing it with Chef Abbys on her feed as well, Michael Dapaah shared a video of how he learned how to prepare kenkey,
In the caption of the Instagram post, the comedian noted that it was his first time cooking the famous Ghanaian delicacy, Ga kenkey.
“Learning to cook Kenkey for the first time 🤣🇬🇭 #Shambolizer.”
As part of the kenkey-making process, Michael learned through the guidance of Chef Abbys how to grind pepper and fry fish which would be used to enjoy the kenkey.
When the kenkey was ready, the Mans Not Hot crooner was left in awe at how the kenkey vendors used their bare hands to pick the hot kenkey balls from the hot pot onto a plate.
He tried to do the same and the kenkey almost fell to the ground while he screamed in pain and shook his hand.
When the Ghanaian meal was ready, Michael and Chef Abbys placed some balls of kenkey onto a plate and garnished the pepper in the earthenware bowl with fried eggs and fish, avocado pear and sliced onions.
View this post on Instagram
